Tag: #Ricos Lechon
If there is one good thing about being stuck at home during the pandemic, it is that one doesn’t really need to mind the weather. In our pre-pandemic time, people’s everyday battle includes the stressful commute, the rush of the city, and during monsoon shifts, they also brave the rain while going out and about.
For the beleaguered restaurant industry, the return of Enhanced Community Quarantine (ECQ) is about as welcome as a nasty pimple or recurring cold sore. It’s literally the last thing the industry needed, as it was slowly trying to get back on its feet. But unfortunately, things are as they are, and with the delta variant, health and safety are the primary concerns; and we all have to search for the silver linings in the situation.