LATEST NEWS

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) unveiled on Tuesday, Sept. 21, a newly developed food inspection checklist (FIC) and grading system tools to ensure the compliance of food service establishments (FSEs) to food safety.

The Department of Science and Technology (DOST) announced Friday, Aug. 20 that it will be conducting a study on the state of nutrition in areas hit by disasters and calamities.

The Department of Science and Technology (DOST) has tapped a total of 61 “active” volunteers for its clinical trial seeking to evaluate the beneficial effect of virgin coconut oil (VCO) given to probable coronavirus disease (COVID-19) patients in Valenzuela City.

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is expected to commence its research on the relations between body composition and quality of life in old age.

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) has reminded the public about the importance of handling home-delivered food and restaurant deliveries properly.

A local bakeshop in Masbate became the latest adopter of the Department of Science and Technology-Food and Nutrition Research Institute’s (DOST-FNRI) enhanced nutribun technology.

Majority of Filipino infants and children do not receive appropriate and timely complementary feeding, based on the results of the 2019 Expanded National Nutrition Survey (ENNS) conducted by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI).

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is aiming to promote regular consumption of fruits and vegetables among Filipino households, especially during this time of coronavirus disease (COVID-19) pandemic.