Tag: #FNRI
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DOST-FNRI to produce functional food products with prebiotic properties
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is seeking to produce functional food products with prebiotic properties.
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DOST-FNRI to develop enhanced nutribun with sweet potato
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is eyeing to develop the “third variant” of its enhanced nutribun.
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Carrot nutribun, anyone?: DOST-FNRI launches ‘new variant’ of enhanced nutribun
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) officially launched Wednesday, April 28, its newly developed enhanced nutribun carrot variant.
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DOST-FNRI bakes new variant of enhanced nutribun
After the launch of the enhanced nutribun, the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) bakes a new variant of the vitamin-packed bread, this time, with carrots.
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DOST-FNRI signs pact with Abbott-Singapore to study new marker of stunting
The Food and Nutrition Research Institute of the Department of Science and Technology (DOST-FNRI) has signed a memorandum of agreement (MOA) with Abbott in Singapore to look into a new marker of stunting.