Tag: #Filipino Food Month
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Preserving local recipes and culinary traditions: Pampanga’s burong Kapampangan
Pampanga is labeled the culinary capital of the Philippines for its delicious classic recipes and rich food culture. Sisig, bringhe or paella, and burong Kapampangan are some of the Kapampangan dishes that have not only marked the local culinary scene, but have also placed the country on the global food map.
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Queen of Philippine vegetables: Guide to growing malunggay
Moringa or malunggay has been a backyard garden staple in many Filipino homes because of its nutritional benefits and adaptability to local conditions.
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Pancit bee hoon, but make it Zi Char
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome.