Tag: #East Meets West Culinary Competition
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When East meets West with European pork and beef
From 197 entries, the East Meets West Culinary Competition sponsored by the Irish Food Board (Bord Bia) reached its climax one entertaining afternoon at the Grand Kitchen of the Grand Hyatt BGC. This is a promotional vehicle for European pork and beef; and over the years, it’s been a wonderful opportunity for young chefs, cooks, and culinary instructors, to put their imagination and cooking skills on the line, coming up with recipes and executing them under the practiced eye of established chefs and past winners.