Tag: #congee
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Lugaw by any other name
Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.
Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.