Love chocolate, let me count the ways
The cheesecake with its airy texture and just the right amount of sweetness was so good the only way such deliciousness could exist in the world was if the gods favored humans enough to send us one of their otherworldly delights.
How’s your cacao? Some challenges and recommendations in local cacao production
High productivity, improved quality, and diversity are three things that Edwin Banquerigo of the Philippine Crop Insurance Corporation (PCIC) believes are key to harmonizing local cacao production and increasing farmers’ income.
The market potential of value-added cacao products in the Philippines
Cacao is a high-value crop that can be made into various products, with chocolates, chocolate powder, and tablea being the most common ones.
Bohol’s Chocolate Princess revives heirloom cacaos planted in backyards
A chocolate maker in Bohol launched a program to revive old cacao trees and make them profitable again.
Davao as a chocolate factory
Fighting to keep the region’s cacao pure.