#cacao

Swiss Embassy in Manila launches 3rd edition of Angels for Angels project

Chocolate factory opens in Capiz

Love chocolate, let me count the ways

The cheesecake with its airy texture and just the right amount of sweetness was so good the only way such deliciousness could exist in the world was if the gods favored humans enough to send us one of their otherworldly delights.

How’s your cacao? Some challenges and recommendations in local cacao production

High productivity, improved quality, and diversity are three things that Edwin Banquerigo of the Philippine Crop Insurance Corporation (PCIC) believes are key to harmonizing local cacao production and increasing farmers’ income.

Meet the couple behind one of Davao’s most successful durian and cacao farms

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico

The market potential of value-added cacao products in the Philippines

Cacao is a high-value crop that can be made into various products, with chocolates, chocolate powder, and tablea being the most common ones.

Bohol’s Chocolate Princess revives heirloom cacaos planted in backyards

A chocolate maker in Bohol launched a program to revive old cacao trees and make them profitable again.

Davao as a chocolate factory

Fighting to keep the region’s cacao pure.