Tag: #ampalaya
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For a not so bitter experience: Guide to growing ampalaya plants
Ampalaya, or bitter gourd (Momordica charantia), is a crop that is suitable for year-round cultivation in the Philippines, though thrives best if grown from October to February. It must be planted in soil with pH levels 6 to 6.7.
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Bitter much? Here’s an ampalaya-flavored ice cream for your Valentine’s
Local ice cream brand Sebastian's puts a not-so-romantic twist on one of its Valentine 2021 offering.
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Is your ampalaya prematurely ripening on the vine? It could be fruit flies
A farmer friend complained about his ampalaya prematurely ripening on the vine and of small holes appearing on the fruit. Other farmers were quick to point out that these were indications of a fruit fly infestation.