Specials NEWS

Although the Philippines has long been recognized as the world’s center of marine biodiversity, policies to protect marine life in the Philippine seas from illegal fishing and other human activities are not strictly enforced.

Scarecrows can now fly. This evokes a spooky image for sure, but there is no need to be frightened. These flying scarecrows are just drones.

After a sixteen-year technical collaboration, SL Agritech Corporation (SLAC) and the Bangladesh Agricultural Development Corporation (BADC) signed a memorandum of agreement (MOA) for the SL-8H F1 seed production, which further strengthens agriculture technology development between the Philippines and Bangladesh.

The Asian green mussels (Perna viridis), locally known as tahong, are bivalve mollusks characterized by their green coloration. Younger green mussel shells have hints of blue while adult mussel shells are more brownish. They can grow up to 80-100 millimeters in length at a rate of six to ten millimeters per month.

The passing of veteran actor Susan Roces has left many people in mourning. Roces was not only a stalwart of Philippine cinema, she was also a kind soul who touched the lives of many.

Established in 2005 and is currently one of the top teas and salabat makers in the country, Ginga Agrifood Manufacturing Ent. Inc. stays true to its mission that aspires to manufacture and sell high-quality, all natural products that uses locally-grown ingredients and supports not just locally-made products but also our Filipino farmers.

Bokashi is a Japanese word that translates to ‘fermented organic matter.’ This type of composting is an odorless, space-efficient, and faster means of turning kitchen scraps into nutrient-rich compost. 

Farm vehicles are now approaching the weight of sauropods. At a weight of 60-80 tons, these long-necked creatures are known as the largest dinosaurs to have ever existed. Having farm vehicles as heavy as them is no feat to be proud of. Researchers even believe it is actually a problem.

Abu Hassan Jalil, a Malaysian agronomist and meliponiculturist, has been studying early Philippine architecture to see how such designs can be applied in beehouses. His end goal is to implement such designs as a way to get more people interested in agri-tourism, specifically insect tourism.

Marivic Dubria, an impassioned coffee farmer, is leading her fellow community members to produce award-winning coffee on the foothills of Mt. Apo. The coffee harvested here is now recognized internationally for its exceptional quality.

When the pandemic brought fear and uncertainty to many, some found hope and security in the shape of an edible garden. Photographer Lou Dizon shares the same sentiment. 

The fisheries sector plays an integral role in the country's food security and economy. During the pandemic, agriculture and fisheries have also kept the economy afloat. 

Ambulances in Delhi, India do not only transport people with medical emergencies. There are specialized emergency vehicles in the city called “tree ambulances” which are dispatched to provide “tree surgeries” and other horticultural services.

Soil testing allows farmers to identify the nutrient content of their soil, thereby helping them make better decisions with what amendments to apply. It may seem like a daunting task, but there are both low-tech and high-tech solutions that farmers can use so they can test their soil on their own.

One successful cultivator of the national fruit is Mashistro Farms in San Vicente, Bani, Pangasinan. The farm owner, shared strategies that make their mango production a fruitful one.

Agroforestry is a land management system wherein woody vegetation is grown alongside crops and livestock. Farmers design agroforest sites in a carefully planned spatial arrangement that takes into consideration the ecological interactions among different species. This approach to agriculture allows farmers to generate income through a variety of products while also helping to improve the ecological functions of a selected site.

The mass production of plastic in the 1930s has forever changed the world. The material was so convenient for businesses and consumers that it took generations before they realized its downside.

Mashistro Farms’ proprietors, Rida and Rosemarie Mahshi, came from two different countries and cultural backgrounds. What strengthens their bond is their shared love for farming, animals, and God’s creations.