Lifestyle NEWS

Relive those good ol’ times with your favorite throwback jams at “Flashback Fridays!”

#RefreshinglyPerfect Patrón hacks

Chinese traditions and flavors right in the heart of Manila

It is a deli with a lot of high-end food stuff, both fresh and bottled. You have a variety of fresh steaks, lamb, duck, fish of all kinds, salad, pastries, Truffle oil, wine, drinks etc.

With the month of June celebrating all things Filipino, patrons and food lovers are in for a gastronomic treat as Brasserie on 3, Conrad Manila’s award-winning all day dining restaurant, launches “Flavors of the Philippines.” The latest culinary campaign of the hotel offers the best regional discoveries as elevated by its epicurean ambassadors Executive Chef Warren Brown and Executive Sous Chef Patricia Mesina.

We got you covered for breakfast, lunch, merienda, and dinner

The much-awaited reopening of Café de Chinatown, the all-day dining outlet of Hotel Lucky Chinatown, is finally here to welcome everyone with gastronomic food choices. 

The award-winning Filipino chef curates a buffet featuring distinct dishes from Luzon, Visayas, and Mindanao

One Reddit post about a Swedish family not feeding their guest caused a stir online

The Tefal 6.6 Mid Year sale is here!

Chroma Hospitality brings its year-long campaign “Live Love Local” to the shores of Crimson Resort and Spa Boracay.

On any random flight to Dubai, don’t be surprised if you find yourself seated beside renowned Chef JP Anglo. Part of the post-pandemic reboot of chef JP is to be a transcontinental restaurateur. On top of the popular Sarsa that he’s been known for since 2013, there is now a Kooya restaurant in Dubai that has elevated Filipino cuisine and dining in that area.

Relive your childhood memories with this confectionery creation

There’s a new Filipino cuisine restaurant on Kalayaan Avenue in Makati, and it’s a brainchild of Chef Sau del Rosario. It’s called Sawsaw, with impeccable alliterative quality. Along with Chef Bong Sagmit, Sau has created a restaurant that aims to elevate the experience of eating Filipino, while highlighting the diversity of sauces (sawsaw) that make so many of our native dishes such enjoyable expeditions of texture and tastes. The sauces adding unexpected, but welcome, dimensions of flavors. 

Find out when and where

If you’re looking for cakes that will give you a sugar high, even make you feel a little tipsy, then head to the Drunk Baker on its Facebook and Instagram pages. A brainchild of Joey Silvestre, whose regular day job has her working in Corporate Affairs and Communication at one of our prestigious banking institutions, these cakes of Joey are laced with liquor and spirits and will literally be your ‘spirit in the pie’ (or cake).

In the case of Vilma Santos and Luis Manzano, good looks, talent, and living  a healthy lifestyle seem to run in the family. Star for All Seasons Vilma Santos and TV Host Luis Manzano are taking on their most “oat-standing” roles yet as the newest endorsers of Quaker Oats. Known for their close and playful bond, the two are ecstatic to be endorsing a brand that stands for living a healthy lifestyle, something they both believe in.

Something to cool you and your ‘bestea’ down