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A lunch date at Palm Grill with partners Miguel Cabel Moreno and Nelson Canlas will always turn out to be more than just the food arrayed in front of you, but also an enlightening conversation—that’s the closest we can get to culinary anthropology. Miguel is extremely proud of his Tausug heritage, and how the two have niched their eatery into a haven for Zambasulta cuisine. 

This affordable cake is a good way to show appreciation to mothers.

The most exciting al fresco spot in the heart of San Juan has just opened, the Greenhills Skyline

Pink Moon Kitchen wants you to change your mind about going vegan

My search for the local finds among the hawker places continues. I do love the fine dining restaurants. For sure, you’ll get a great meal but to me, it’s a game. Finding the inexpensive and yet great food, that is the real discovery. Of course, I go to Mr. Google, which I have learned is not always reliable. I also ask the locals, especially the Grab or taxi drivers. I find most of them very kind and helpful.

The Department of Agriculture’s Kadiwa on Wheels drops by at the SM MOA Concert Grounds this weekend

Here’s something to look forward to when you’re in BGC

It also comes with free desserts

Tang gives new meaning to snacking

The San Juan food scene just got brighter as Prologue Greenhills opened its doors just the other weekend. Foodies will be familiar with Prologue, as it’s first Sct. Gandia location has been a favorite for discriminating diners looking for quality breakfasts, hearty lunches, and flavorful evening fare—in a casual, yet tasteful, setting. Executive Chef Hiroyuki Meno explained that the idea is to eventually give each Prologue a distinct identity, such that only 30 to 35 percent of the Sct. Gandia menu will find its way to Greenhills.

‘Filipino food will always be special’

Nestled in the bustling metropolis on the west side of Roxas Boulevard lies a luxurious dining destination enhanced by the invigorating taste of Thai cuisine.

After a two-year wait and with Manila’s easing into a state of relative calm, Solaire is back to hosting one-of-a-kind events with its signature touch of luxury that many are missing to experience once again.

Mango-picking in Mexico, Pampanga honors the memory of Teresita Reyes, pioneer of Filipino sauces and spice mixes

PH cuisine gets the spotlight at the Philippines Fair 2022 in Tokyo

What comes to mind when you hear Hainanese Chicken Rice? Singapore.

Keith Motsi, head bartender at Charles H in Seoul, wins Altos Bartenders’ Bartender Award as part of Asia’s 50 Best Bars 2022.

Something for your weekend sweet cravings