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Which of these recent hot items made it to your table over the holidays?

Filipino customs and traditions when greeting a new year.

Many Filipino party favorites are good ingredients for recipes that sometimes turn out better than the original.

Christmas is a time for hope.

Christmas back then was one full of effort, creativity, and meaning, and this generation should learn from it

Cheese reverse snobbery.

Slices of boneless snakehead or dalag are a very prized addition to plain congee in many Asian countries. Curiously, the practice has not caught on among Filipinos.

Very often overlooked is the Quiapo district, which is more often associated with religious rites centering on the miraculous image of the Black Nazarene.

The natural harbor in the port of Manila is more bountiful than we think.

A one-on-one between the burgers of two fast food staples in the country, as well as other noteworthy food items you should order.

Missing our childhood fruits.

Fish politics.

Mukha-sim

Sauce-maryosep!

We all grew up with the basic knowledge of how to prepare sinigang, adobo, paksiw, pinangat, sarciado, and other viands. We also became adept at dressing chicken, cleaning fish, and slicing fruits and vegetables.

Meal enders and hors d'oeuvres, respectively.

Food-related figures of speech in Filipino.

There are some vegetables whose supply and price are not affected by the rains.