Shake Shack recently launched its latest limited-time offering, the Veggie Shack. This new veggie burger is a carefully crafted blend of wholesome ingredients, bringing together mushrooms, sweet potatoes, carrots, farro, and quinoa into a flavorful and savory patty. Designed to appeal to both vegetarians and non-vegetarians, the Veggie Shack is quickly becoming a favorite among those seeking a delicious plant-based option.
100% Real Veggie Burger
The Veggie Shack, priced at P400, is the result of Shake Shack’s Innovation Kitchen in New York City. It’s made from a proprietary mix of real garden vegetables, including Portobello and shiitake mushrooms, sweet potatoes, carrots, celery, leeks, roasted red onions, roasted garlic, cabbage, beets, and chives. These ingredients are combined with whole foods like sunflower seeds, miso, farro, and quinoa to create a patty that’s crisp on the outside and tender on the inside. The burger is then seared to perfection and served with American cheese, pickles, crispy onions, and the signature ShackSauce, all on a toasted non-GMO potato bun. The Veggie Shack showcases Shake Shack’s commitment to quality, proving that the finest veggie burgers come straight from the garden to the grill.
Shack Meets Veggie Activities
In celebration of the Veggie Shack, Shake Shack has rolled out a series of events under the banner of “Shack Meets.” Among the highlights is the SHK x 808 Originals Dance Class, scheduled for September 7 at The Podium’s 808 Studios. This 75-minute session offers participants a chance to learn the basics of dance while enjoying a Veggie Shack Meal and exclusive Shack Swag. Tickets, priced at P808, include access to the event, the meal, and the swag. With only 30 spots available, this event promises to be a unique and engaging experience for Shake Shack enthusiasts.