Elevate every celebration with Goldilocks’ new taste experience, the Coffee Caramel cake, without burning a hole in your pocket
When it comes to mocha-flavored cakes in the Philippines, Goldilocks leads the market with its classic Mocha Chiffon greeting cake, a banquet staple and a centerpiece for any occasion, especially at birthday parties.
Goldilocks’ Mocha cake has become an icon and a Filipino favorite everyone wants to enjoy and bake, so much so that home pastry chefs and mothers try to replicate its recipe.
Now, the bakeshop chain takes its best-loved Mocha Chiffon to the next level, adding the widely-used and comforting confectionary, caramel, into the mix. The latest addition to Goldilocks’ selection, the Coffee Caramel cake, is a mocha craze that is delectable, premium, and reasonably priced.
For this special indulgent treat, a moist and fluffy mocha sponge is filled with sweet caramel and covered in signature mocha buttercream icing. Its visual appeal is straightforward, garnished with a beautifully piped rosette crown made of caramel, which does well to entice the senses.
With its pronounced coffee taste in each airy slice balanced by rich and slightly salty caramel, the Coffee Caramel cake is a delightful gift to all coffee and caramel lovers. It is also a fresh option for those looking for a festive cake to #CelebrateWithGoldilocks.
Make this exceptional cake personal by adding your own heartfelt icing message on top. Wake your loved ones with a sweet greeting with the new Coffee Caramel cake.
Affordable at P649, the hefty nine-inch round cake could easily satisfy 12 people.
This marriage of coffee, a solution to morning woes, and cake, the answer to all woes, is a decadent creation so good that is in itself a cause for celebration.
Available at all Goldilocks stores nationwide and via delivery through www.goldilocksdelivery.ph. Learn more when you visit Goldilocks’ social media pages, @Goldilocks on Facebook and Instagram.