Farm to Table on GTV

Published August 5, 2022, 1:20 PM

by Manila Bulletin Entertainment

Go food tripping in Camiling Tarlac, as Chef JR Royol continues his food adventure at Castro-Tomas Agri-techture Farming School and Learning Center this week.

Watch as he fries a whole goat, while preparing his special Braised Goat dish.

He also shares one of his recent food discoveries called Champeni, made with goat innards that will surely make you want to get some extra rice.

Learn how to make a Central Luzon delicacy called Burong Isda at Hipon, and find out how our resident food explorers will use it to whip up a unique fish dish.

Plus try the Camiling local favorite merienda/dessert called Inuruban, which will surely excite your taste buds.

Another fun food adventure awaits, so be sure to tune in on this week’s Farm to Table on GTV!

 
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