A Mother’s Day dining experience courtesy of S Maison
If there is one thing many mothers take pride in is their ability to whip up treats that match the sweetness of their love. From the humble pancakes and other easy bakes to cool desserts, trust that moms always have something on their sleeves to satisfy any sweet cravings. This Mother’s Day, let’s turn the table by taking her on a saccharine-filled gastronomic journey. And what better place to do that than in S Maison. Just imagine, a special dinner with desserts while enjoying the view of Manila Bay’s breathtaking sunset. Now, that’s a Mother’s Day celebration your mom truly deserves.
Here are some of our recommendations you and your mom should try on that special day.
Italianni’s Panna Cotta has the perfect balance of honey sauce and Italian cooked cream.
The classic Pineapple Upside Down Cake, a rich and buttery confection topped with caramelized pineapple slices from Coffee Bean and Tea Leaf.
Starbucks Cherry Blossom Cake and Mango Cheesecake.
Cannoli Siciliani from Rossini Ristorante Italiano.
Favorite Filipino dessert halo-halo is transformed into a cake at UCC
Tantalizing Torrija with brioche bread, kahlua caramel and salted caramel ice cream from BCN Las Flores.
Nono’s Honey Crunch Cake - layers of sweet and light sponge cake topped with rich whipped cream and delicious honey crunch.
Celebrate this Mother’s Day with Lola Café’s best-selling Modern Filipino Cakes: Kesong Puti Cheesecake, Ube Quezo De Bola Cheesecake, Mango Cheesecake and Auro Tsokolate Cake.
