Make restaurant dining experience more fun and wallet-friendly at The European Diner

Published May 6, 2022, 3:49 PM

by John Legaspi

Pandapro launches its newest benefit for dine-in

After years of at-home feating, Filipinos again are experiencing the luxury that comes from dining inside restaurants. And it comes in great timing as the summer season invites everyone to come out and enjoy a day fit for a foodie’s adventure.

The European Diner in BGC (Photos from @ted.bgc)

Last month, Manila Bulletin Lifestyle headed to Bonifacio Global City to have a taste of great Western cuisines courtesy of The European Diner (TED). Italian, Spanish, and Greek dishes made our summer banquet and we are listing down eats and drinks you should try with your friends at TED.

Patatas bravas (Photo from @ted.bgc)

Patatas bravas

We have to admit that we were a little shocked about the potato shortage happening globally last April. That’s why upon seeing the patatas bravas on the appetizer menu, we went straight for it. The patatas bravas is an elevated potato dish made more delectable by the restaurant’s lime-basil mayo and roasted bell pepper sauce.

Fritto misto (Photo from @ted.bgc)

Fritto misto

A taste of the Mediterranean graced our table courtesy of TED’s fritto misto, Done in the classic Italian way, the dish is a celebration of texture and flavors featuring a mix of crispy fried squid with fresh vegetables.

Paella de carne (Photo from @ted.bgc)

Paella de carne

Spain’s Valencia is represented by a hearty paella dish. TED’s paella de carne is a whole meal on its own and is perfect for sharing with family and friends, a few, maybe, as you will definitely come back to it for a second serving.

Fettucine ala claudio (Photo from @ted.bgc)

Fettucine ala claudio and aglio e olio

Call it carb loading, but these pasta dishes are definitely worthy of over-indulging. The fettucine ala claudio is a Tuscan version of the Bolognese Ragu. Thick homemade pasta is coated with red sauce with generous beef. On the other hand, the aglio e olio is a simple pasta dish that packs great flavors, a recipe that is well kept in TED’s kitchen.

Red signature sangria (Photo from @ted.bgc)

Red signature sangria

A warm summer day should be matched with a refreshing drink, and TED’s Red signature sangria does the trick. Sweet-tangy red wine with chopped fruits is the perfect drink to end such an international gastronomic journey.

You, too, can enjoy the TED dining experience that is wallet-friendly through Pandapro. Launched in 2020, Foodpanda’s Pandapro subscription has been giving its members endless surprises, each more elevated than the previous. This year, Pandapro launches its newest benefit, dine-in.

The food delivery app’s dine-in program is exclusively available to all Pandapro members. All subscribers are entitled to a flat discount on the total bill value in partner restaurants, which in most cases is about 25 percent off, for all regular menu items and is applicable on both food and drinks.

Redemption is very simple and can be done in five easy steps:

  1. Open your app and ensure you’re subscribed to Pandapro.
  2. Click on the “dine-in” tile.
  3. Search and select the restaurant where you’re dining in.
  4. Confirm with the restaurant staff before you swipe to redeem your offer and order.
  5. Enjoy your discounted meal

Dine-in is a quick and seamless experience and the best way to bond and reunite with your barkada in one of Foodpanda’s diverse selection of available partner restos.

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