Food forest flourishes in a gardener’s Pampanga residence

Published November 18, 2021, 10:00 AM

by Vina Medenilla

Medge de Vera, 56, is a homemaker from San Fernando, Pampanga who built a food forest in the comfort of her home. 

De Vera has always dreamed of having a food forest, so she built one for her family in 2008.

Medge de Vera, 56, a full-time gardener, sitting under the trees planted in her food forest.

As a mother, she wanted to provide her children with the most nutritious meals possible while they were growing up. 

She understood that it wasn’t the best idea to give her kids conventionally grown food. However, at the time, there was no organic food available near them, and if there was, it was costly. 

Owing to this, she opted to create an edible and ornamental garden similar to the ones her parents and grandparents had. 

She converted one-third of her 180 sqm home into a food forest and backyard container garden to grow food for her family, particularly crops that aren’t always (or at all) available in the local market.

Since her children were still young then, she built a low-maintenance garden filled with a few fruit trees and edible perennials. Some of the crops she planted include natal plum (Carissa macrocarpa), lemon, variegated calamansi, edible ferns, roses, sunflower, purple leaf potato, and a few vegetables in large terracotta pots.

Some of the fruits growing in de Vera’s food forest.

At first, she was only growing crops in the backyard using containers. When a watermelon unexpectedly grew and fruited in her front yard in 2010, this gave her an idea to grow more edibles in the same spot. 

A shared passion for growing plants

De Vera has been a gardener since 1986. Her affinity for gardening was mainly rooted in the influence of her parents and relatives who also love cultivating both edible and ornamental plants.

“My late father was an avid vegetable gardener and supplied me with vegetables and fruits from his garden. He also gave me tilapia and edible snails that he grew in a small pond that he built,” said de Vera.

When her father died in 2010 and the supply of naturally-grown produce from his garden stopped coming, de Vera decided to grow annual crops in memory of him. Gardening, in a way, kept her company as she went through a loss.

Except for desert roses and a dracaena, everything that’s grown in de Vera’s garden is edible or medicinal.

Nurturing her garden for more than a decade

At present, she tends to more than 24 fruit-bearing trees and plants, in addition to 24 different kinds of edible crops, most of which are perennials and annual root crops like cassava, peanuts, ube, and sweet potatoes. 

“Although I have a very small garden, I still get a surplus of food that I can give away to family, friends, and even passersby! I preserve some of it by freezing, cooking, pickling, and fermenting,” said the longtime grower. 

A glimpse of de Vera’s food forest from the outside.

De Vera used to water her plants twice a day. Now that she has gotten to know their needs better, she only waters them one to three times a week. She mulches the plants with unfinished compost, dried leaves, and other organic materials to help improve water retention.

“Mulching also provides food and home for earthworms and beneficial insects that, in turn, help break down the materials, thus improving the soil,” de Vera explained.

A photo of the sitting area and a path leading to de Vera’s backyard container garden.

De Vera used kitchen scraps to grow vegetables like ginger, turmeric, chili, kangkong, and alugbati. 

She also avoids purchasing seeds in stores as much as possible. Instead, she saves and grows her own seeds not only to save money, but because the seeds are already acclimatized to the area, making them more likely to grow successfully.

Bio enzymatic cleansers, fruit preserves, and vinegar are just a few products made from what is grown in de Vera’s food forest.

One thing that this gardener learned the hard way is cleanliness. 

Sanitize the gardening tools before and after each use to ensure that no plants would succumb to diseases, she said. Infected or infested branches, leaves, and fruits should also be chopped and burned before they are added to compost bins.

Even though her children have already moved out, what remains the same is that her food forest continues to provide her with an ample supply of fruits and vegetables regularly.

Read how de Vera grows one of her favorite fruits, pomegranate, here.

Photos courtesy of Medge de Vera

For more information, visit Garden Medge on Instagram

Read more about farming and gardening at agriculture.com.ph

 
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