Try these plant-based burger dishes—for a limited time only

Published June 23, 2021, 7:17 PM

by Jane Kingsu-Cheng

Sustainable living goes beyond what we wear and what we use. Now, even how we consume food and what does inside our bodies need to be sustainable and conscious. Consumers are more mindful when it comes to food choices that affect not only our bodies but the whole world as well.

This mindset has been pushed to the sides, with consumerism (sans the guilt) dominating the world. Thankfully, more and more global citizens are safeguarding our one and only world, reminding everyone how all our movements and choices affect each other—living and non-living. Even better news is that we are finally listening to each other with more and more sustainable food choices available in the market.

Kenny Rogers Roasters has teamed up with Beyond Meat, offering two healthy choices made with plant-based burger patties. Their Beyond Burger is their version of a classic quarter-pound burger with fresh lettuce, tomato, cheese, and mayonnaise, while Beyond Mashed Potato has one of the creamiest mashed potatoes that comes with flavorful mushroom gravy.

Another reassuring info about Beyond Meat’s plant-based burger patties is that they have non-GMO ingredients—more protein, no cholesterol, less saturated fat, and no antibiotics or hormones. It really is the healthier alternative, and the closest you’ll get to having “meat” without the guilt in your diet.

Available only for a limited time and in selected stores. Visit their site for more details.