Having trouble deciding which restaurant to order from? Or perhaps the fam and ‘barkada’ are craving for different meals? Worry no more. Grab, Southeast Asia’s everyday superapp, now brings different cuisines and flavors through its newest GrabKitchen branches in Malate and Paranaque! Housing multiple restaurants under one roof, these cloud kitchens bring together a variety of food options, giving customers the freedom to mix and match their orders and satisfy their cravings all under one delivery fee!
GrabKitchen is a central commissary that brings together multiple food and beverage brands in one central kitchen. Such set-up allows customers to order items from different restaurants and have them all delivered to them in one go.
GrabKitchen Malate and Paranaque
Grab unveiled its latest and biggest GrabKitchen facility in Malate Manila bringing a wide selection of cuisines to the country’s capital city. Measuring 400 square meters, the new cloud kitchen facility houses 15 delivery-only branches of popular merchants namely Omakase, Frankie's, Recovery Food, Paper Moon, Yogorino, Pepi Cubano, Dapo at Tisa, King Chef, La Tita, Selecta, So Mot, Blu Kouzina, Coco Fresh Tea and Juice, Merienda by Pan De Manila, and Go! Salads. This exciting combination of restaurants allows customers to order sushi, buffalo wings, tapsilog meals, milk tea, and more from any of these restaurants and get them delivered all together and for one fee.
Addressing the cuisine gaps in the South, Grab also announces the opening of a delivery-only cloud kitchen in Paranaque. The facility introduces new flavor profiles from restaurant options namely 24 Chicken, Alishan at the Alley, Army Navy, Cara Mia, La Titas MNL, Pizza Telefono, Kyoto Sushi Bake, Bahn Mi Kitchen, El Nacho Libre, Sheikh’s Kebab, Breakfast for 2, and Black Kimchi. Increasingly popular brands Selecta, Omakase and Dapo at Tisa, also expanded their branches to GrabKitchen Paranaque. The Paranaque site offers long-distance service to customers, delivering favorites to nearby cities such as Muntinlupa, Pasay, Las Pinas, and select parts of Cavite.
“These new GrabKitchen branches in these locations help to bring a wider variety of delicious food options to consumers. People can sample new tastes as well as enjoy their most well-loved favorites such as Japanese, Korean, Chinese, Filipino, European, and American. We want consumers and their friends and families to really enjoy their meals, and they can choose from our wide selection of cuisines and restaurants, mix and match their orders, and pay for one delivery fee,” said Josephine Kamiyama, Project Lead for GrabKitchen in the Philippines.