Sweet! Effects of high fructose corn syrup being studied by DOST-FNRI

The Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) is studying the effects of high-fructose corn syrup (HFCS) on a person’s body weight and the lipid profile. (Photo from Pixabay) DOST Secretary Fortunato “Boy” T. de la Peña, during his weekly report on Friday, May 14, … Continue reading Sweet! Effects of high fructose corn syrup being studied by DOST-FNRI