The cafe’s latest branch is its biggest one yet
High-end local bakeshop and restaurant Wildflour Café + Bakery just opened its biggest store at Uptown Ritz Residences in Fort Bonifacio, Taguig last Dec. 17.
Led by CEO and president Ana Lorenzana de Ocampo, Wild Flour has been producing world-class eats with a perfect ambience since 2012. Since then, the brand has appeared in different locations in the metro including cosmopolitan spots like Rockwell and Salcedo in Makati, and Greenhills in San Juan.
“We started in BGC and we’ll flourish in BGC,” the brand posted. “Now, a Wildflour for a new normal featuring easy grab and go through an outside pick-up counter. Not to mention the widest selection of oven baked goods to stock up on.”
Take a glimpse of what the store looks like and some of the goodies they serve.
Images are from @wildflourmanila on Instagram.